Rachael Ray Says 2015’s Top Food Trend is Soup!

Rachael Ray magazine

In the newest issue of Rachael Ray’s magazine, listing the top food trends of the past 10 years, Rachael names Soup as the #1 food trend for 2015. We’re all about on-trend menu items for our weddings and parties, and we know that a great soup station or soup course during the wedding’s cocktail hour and dinner is always a crowd-pleaser, especially when it’s a heart fall-flavor soup like French onion soup or lobster bisque.

A fabulous chef-prepared soup elevates this menu item, especially with our chefs’ penchant for farm-fresh and locally-sourced ingredients. Add in a dreamy, cheesy top layer to onion soup and big, luscious chunks of lobster in our bisque, and you have a trendsetting winner on your menu.




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