See How a Wedding Couple’s Wish for a BBQ-Themed Menu Turned into A Unique Foodie Feast at Their Westminster Hotel Wedding

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Our team of chefs at Westminster Hotel Weddings worked with the bride and groom to create a very unique BBQ-themed menu to delight their guests, and we’re happy to share their wedding menu to inspire you. Our wedding couples get a personal, sit-down meeting with our Executive Chef Bill Zucosky, to personalize their wedding menu and raise the bar on the culinary treats that will make their one-of-a-kind wedding unforgettable.

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Cocktail Hour

Victoria Hall

 

Passed Hors D’Oeuvres:

Tomato Soup Shot with Mini Grilled Cheese

Lump Crab Cake, Minced Vegetable Tartar Sauce

Thai Chicken Skewers, Spicy Mango Dipping Sauce

Sliced NY Strip Steak, Black Truffle Creamed Spinach, Toasted Baguette

Lime Marinated Scallop Ceviche

Tuna Tartare, Pickled Ginger, Spiced Wontons

Antipasto Skewers: Tomato, Mozzarella, Basil, Sopressata

Spicy Crab Summer Roll, Vietnamese Herbs, Red Curry Sauce

Crisp Fried Shrimp, Red Chile Dipping Sauce

Shredded Beef Quesadilla, Roquefort, Caramelized Onions

 

Bistro Table

Cheese Display

Cheese Straws, Flatbreads, Fresh Bakery Breads

Vegetable Crudité

Chef’s Selection of Dipping Sauces

Marinated Artichokes, Olive Oil and Lemon

White Bean Hummus, Pita Crisps

Imported Olives Marinated, Fresh Herbs, Citrus Zest

Tomato and Fresh Mozzarella, Olive Oil, Balsamic Vinegar, Basil and Garlic

 

Carving Station:

Suckling Pig

Peking Duck

Shredded Duck Rolled in Moo Shoo Pancakes Served with Hoisin Sauce, Scallion Flower

Chicken Dumplings

Cold Sesame Noodles

 

Moroccan Kebab Station:

*Vegetable Kebobs*

Lamb Kebabs

Basmati Rice Pilaf

Cucumber, Watermelon, Feta Salad and Naan Bread

Naan Bread Served with Assorted Salsas and Chutneys

 

Dinner

 

Westminster Salad:

Baby Greens, Fresh Herbs, Cucumber Ribbon, Petit Tomatoes,

Beets and Goat Cheese Fritter

 

Entrees:

Tableside choice:

Halibut with Citrus Beurre Blanc Sauce

Filet Mignon, with Béarnaise Sauce

 

Sides:

Romanoff Potatoes

Asparagus

 

Desserts

Viennese Table

Cake Carving Station

Strip House 24 layer Chocolate Cake

Lemon Zest Cheesecake

Ice Cream Bar: Chocolate and Vanilla Ice Cream, Chocolate and Caramel Syrups, Whipped Cream and Cherries, Sprinkles, Oreos, Chocolate Chips, Nuts and M & M’s

Chocolate Fondue

Assorted Fruit Kebobs, Pretzels and Marshmallows

Cookie Jar: An Assortment of Cookies, including Oatmeal, Chocolate Chip and Sugar Cookies

 

Coffee, Decaffeinated Coffee and International Teas

 

 

Champagne: Charles de Fère served throughout the evening

Wine Service: Canyon Road Chardonnay and Canyon Road Cabernet Sauvignon will be offered to your guests during dinner service

Visit us at Westminster Hotel Weddings to meet with our Executive Chef Bill Zucosky in a private tasting meeting, and work with him to bring your wedding menu ideas to life in unique and unforgettable ways!

 

 

 

 

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