Fall is getting off to a beautiful start here in Essex County, New Jersey, and our Executive Chef Bill Zucosky is using fall apple-picking season to full advantage with trendy dessert trios featuring those beautiful, crunchy, tasty NJ apples.
On this dessert trio platter, Chef Bill has included a Mini Caramel Apple Tart, Apple-Jack Cider Hot Toddy, and a Viennese Apple Strudel with fresh Creme.
Wedding guests love getting the tastes of the season in a wedding menu, and at Westminster Hotel Weddings, we’re always innovating our wedding menus to feature the best seasonal foods in our chef’s delectable creations. Your wedding’s dessert hour is your chance to Wow your guests one more time at the end of your spectacular wedding celebration, and we invite our wedding couples to sit down for a private tasting with Chef Bill, where you’ll describe your favorite seasonal tastes and work with the chef to co-design your wedding menu, from start to finish.
What would you include in your apple season dessert trio platters?