It’s NJ Blueberry Season at Westminster Hotel Weddings — So Do Blueberry Desserts Three Ways

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It’s Blueberry Picking Season in New Jersey, and since a big trend in wedding menus is incorporating locally-sourced foods, what could be better for your New Jersey Wedding than fresh blueberries? Here, Executive Chef Bill Zucosky works his culinary magic with farm-fresh NJ blueberries in a ‘Blueberries Three Ways’ Dessert Platter that ties into a big wedding catering trend: creating a ‘flight’ of desserts featuring one ingredient, made three ways.

And since pie is such a big wedding trend, sometimes even taking the place of wedding cake, of course blueberry pie has a spot in this trio.

Feast your eyes on Chef Bill Zucosky’s New Jersey Blueberry Dessert Trio: Blueberry Pie, Blueberry Sorbet, and Cheesecake with Blueberry Compote.


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