The Cocktail Party Menu at Westminster Hotel Weddings

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Westminster Weddings are known for having amazing wedding menus, filled with a wide variety of delectable dishes, fresh and tasty hors d’oeuvres, fabulous food stations and artistic presentations that will get your guests Instagramming your amazing wedding menu before they dig in. Here, we’re happy to introduce you to our current cocktail party menu, and please keep in mind that our renowned chefs are always innovating and refreshing our wedding menus, bringing you the best wedding menu options possible, including farm-to-table menu elements, gluten-free wedding menu items, kosher catering, and more. We’ll work with you to fine-tune your wedding menus, so take a look at our cocktail party menu options as you get started planning your Westminster Hotel Wedding.

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Hot Hors D’ Oeuvres

Potato and Onion Crisp

Dill Horseradish Mustard


Sliced NY Strip Steak

Black Truffle Creamed Spinach, Toasted Baguette


Thai Chicken Skewers

Spicy Mango Dipping Sauce


***Herb Marinated Lamb Chops

Mustard Herb Crust, Roasted Garlic Glaze


Lump Crab Cake

Minced Vegetable Tartar


***Crisp Fried Shrimp

Red Chile Dip


Westminster Hotel Pigs in a Blanket

Deli Mustard Cream

***Accompanied by Mini Beer Mugs with Seasonal Ale


Mac & Cheese Fritter


Strip House Lobster Bisque


Tomato Soup and

Grilled Cheese


Mozzarella Sticks

Marinara Sauce

***Denotes additional charge


 Cold Hors D’ Oeuvres


Tomato Bruschetta and Fresh Mozzarella

Basil, Red Onion, Extra Virgin Olive Oil, Toasted Ficelle


Smoked Salmon & Roulade

Caviar, Crème Fraiche


Tuna Tartare

Pickled Ginger, Spiced Wontons


Spicy Crab Summer Roll

Vietnamese Herbs, Red Curry Sauce


Herbed Goat Cheese and Walnuts

Parmesan Crisp, Tomato Relish


Deviled Eggs

Caper, Dijon Mustard


***Mini Lobster Roll

Homemade Lobster Salad, Brioche


***Jumbo Shrimp Cocktail

Strip House Cocktail Sauce

***Denotes additional charge


Signature Cocktail Stations


­­­­­­­­­­­­­­­­­­­Bistro Table

American Cheese Display

Cheese Straws, Flatbreads, Fresh Bakery Breads


Assorted Vegetable Crudite

Chef’s Selection of Dipping Sauces


Marinated Artichokes

Olive Oil and Lemon


White Bean Hummus

Pita Crisps


Imported Olives Marinated

Fresh Herbs, Citrus Zest


Tomato and Fresh Mozzarella

Olive Oil, Balsamic Vinegar, Basil and Garlic



Carving Station

Select One

Roasted Leg of Lamb

Rosemary Jus


N.Y. Strip Steak

Bordelaise Sauce


Prime Rib of Beef

Horseradish Cream


Roasted Turkey Breast

Cranberry Relish


Maple Glazed Ham

Whole Grain Mustard


Homemade Biscuits


Pasta Station

Select three


Fusilli Pasta with Prosciutto, Peas, and Caramelized Onions


Rigatoni with Sweet Sausage, Spinach and Ricotta


Penne with Fresh Tomato, Basil and Shaved Parmesan


Fusilli Marinara and Petite Meatballs


Penne a la Vodka


Rigatoni Bolognese with Aged Pecorino Cheese


Orcchiette Pasta with Florida Rock Shrimp

Spicy Tomato Sauce


Garlic Bread


Taste of Tokyo


Assorted Maki and Tekka Maki Rolls

Pickled Ginger, Wasabi, Soy Dipping Sauce


~Select One~

Miso Marinated Black Cod


Japanese Braised Short Ribs


Accompanied by

Seaweed Salad

Wasabi Dried Peas

Japanese Rice Crackers


Peking Duck


Traditional Peking Duck

Moo Shu Pancake, Scallion, Cucumber Batons, Hoisin Sauce


Cold Sesame Noodles

Served in Chinese To Go Boxes and Chopsticks


~Select One~

Steamed Vegetable Dumpling

Ponzu Dipping Sauce


Chicken Dumplings

Ponzu Dipping Sauce


Mini Egg Rolls

Duck Sauce


Sauté Station

Select two


Veal Medallions

Caper, Lemon and Extra Virgin Olive Oil


Jumbo Shrimp Scampi


Chicken with Portobello Mushrooms and Fresh Herbs


 Sautéed Seasonal Vegetables

Balsamic Vinaigrette and Basil



Moroccan Kebab Station

Select two


Chicken Kebabs


Beef Kebabs


Lamb Kebabs


Vegetable Kebabs


Accompanied by:


Basmati Rice Pilaf


Cucumber, Watermelon, Feta Salad


Naan Bread

Served with Assorted Salsas, Chutneys


Slider Station

Select two


Sirloin Burger


Turkey Burger


Lamb Burger


Tuna Burger



French Fries, Sweet Potato Fries, Onion Rings

Lettuce, Tomato, Onions

Ketchup, Mustard, Relish, Pickles

Potato Rolls



Mac n’ Cheese Station


Strip House

White Cheddar Elbow


Quattro Formaggio

Asiago, Grana Padano, Gruyere, Parmigianino Shells


Top your Mac

Toasted Panko Bread Crumbs

Fried Shallots

Sauteed Mushrooms


Bacon Bits


Sour Cream

*** Strip House Roasted Bacon

*** Freshly Steamed Lobster


***Caviar Station


Iced American Sturgeon Caviar


Buckwheat Blini, Chopped Egg, Chopped Red Onion

Capers, Parsley, Crème Fraiche



***Atlantic Shellfish


Served atop Ice Glows with Crushed Ice


Poached Jumbo Shrimp


Freshly Shucked East and West Coast Oysters

Cucumber Mignonette, Lemon, House Made Cocktail Sauce


Iced Crab Claws (Seasonal Varieties)


Smoked Chile Marinated Calamari Salad

Lime, Coriander, Frisèe Lettuce


***Sushi Bar


Our Sushi Chef will Create a Sushi Bar

For You and Your Guests


Assortment of Maki, Sushi, Special Combo Rolls

Served with Wasabi, Pickled Ginger, and Soy Dipping Sauces


*Each Sushi Station requires two attendants at $200.00 each



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