The Cocktail Party Menu at Westminster Hotel Weddings

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Westminster Weddings are known for having amazing wedding menus, filled with a wide variety of delectable dishes, fresh and tasty hors d’oeuvres, fabulous food stations and artistic presentations that will get your guests Instagramming your amazing wedding menu before they dig in. Here, we’re happy to introduce you to our current cocktail party menu, and please keep in mind that our renowned chefs are always innovating and refreshing our wedding menus, bringing you the best wedding menu options possible, including farm-to-table menu elements, gluten-free wedding menu items, kosher catering, and more. We’ll work with you to fine-tune your wedding menus, so take a look at our cocktail party menu options as you get started planning your Westminster Hotel Wedding.

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Hot Hors D’ Oeuvres

Potato and Onion Crisp

Dill Horseradish Mustard

 

Sliced NY Strip Steak

Black Truffle Creamed Spinach, Toasted Baguette

 

Thai Chicken Skewers

Spicy Mango Dipping Sauce

 

***Herb Marinated Lamb Chops

Mustard Herb Crust, Roasted Garlic Glaze

 

Lump Crab Cake

Minced Vegetable Tartar

 

***Crisp Fried Shrimp

Red Chile Dip

 

Westminster Hotel Pigs in a Blanket

Deli Mustard Cream

***Accompanied by Mini Beer Mugs with Seasonal Ale

 

Mac & Cheese Fritter

 

Strip House Lobster Bisque

 

Tomato Soup and

Grilled Cheese

 

Mozzarella Sticks

Marinara Sauce

***Denotes additional charge

 

 Cold Hors D’ Oeuvres

 

Tomato Bruschetta and Fresh Mozzarella

Basil, Red Onion, Extra Virgin Olive Oil, Toasted Ficelle

 

Smoked Salmon & Roulade

Caviar, Crème Fraiche

 

Tuna Tartare

Pickled Ginger, Spiced Wontons

 

Spicy Crab Summer Roll

Vietnamese Herbs, Red Curry Sauce

 

Herbed Goat Cheese and Walnuts

Parmesan Crisp, Tomato Relish

 

Deviled Eggs

Caper, Dijon Mustard

 

***Mini Lobster Roll

Homemade Lobster Salad, Brioche

 

***Jumbo Shrimp Cocktail

Strip House Cocktail Sauce

***Denotes additional charge

 

Signature Cocktail Stations

  

­­­­­­­­­­­­­­­­­­­Bistro Table

American Cheese Display

Cheese Straws, Flatbreads, Fresh Bakery Breads

 

Assorted Vegetable Crudite

Chef’s Selection of Dipping Sauces

 

Marinated Artichokes

Olive Oil and Lemon

 

White Bean Hummus

Pita Crisps

 

Imported Olives Marinated

Fresh Herbs, Citrus Zest

 

Tomato and Fresh Mozzarella

Olive Oil, Balsamic Vinegar, Basil and Garlic

 

 

Carving Station

Select One

Roasted Leg of Lamb

Rosemary Jus

 

N.Y. Strip Steak

Bordelaise Sauce

 

Prime Rib of Beef

Horseradish Cream

 

Roasted Turkey Breast

Cranberry Relish

 

Maple Glazed Ham

Whole Grain Mustard

 

Homemade Biscuits

 

Pasta Station

Select three

 

Fusilli Pasta with Prosciutto, Peas, and Caramelized Onions

 

Rigatoni with Sweet Sausage, Spinach and Ricotta

 

Penne with Fresh Tomato, Basil and Shaved Parmesan

 

Fusilli Marinara and Petite Meatballs

 

Penne a la Vodka

 

Rigatoni Bolognese with Aged Pecorino Cheese

 

Orcchiette Pasta with Florida Rock Shrimp

Spicy Tomato Sauce

 

Garlic Bread

 

Taste of Tokyo

 

Assorted Maki and Tekka Maki Rolls

Pickled Ginger, Wasabi, Soy Dipping Sauce

 

~Select One~

Miso Marinated Black Cod

or

Japanese Braised Short Ribs

 

Accompanied by

Seaweed Salad

Wasabi Dried Peas

Japanese Rice Crackers

  

Peking Duck

 

Traditional Peking Duck

Moo Shu Pancake, Scallion, Cucumber Batons, Hoisin Sauce

 

Cold Sesame Noodles

Served in Chinese To Go Boxes and Chopsticks

 

~Select One~

Steamed Vegetable Dumpling

Ponzu Dipping Sauce

or

Chicken Dumplings

Ponzu Dipping Sauce

or

Mini Egg Rolls

Duck Sauce

 

Sauté Station

Select two

 

Veal Medallions

Caper, Lemon and Extra Virgin Olive Oil

 

Jumbo Shrimp Scampi

 

Chicken with Portobello Mushrooms and Fresh Herbs

 

 Sautéed Seasonal Vegetables

Balsamic Vinaigrette and Basil

 

 

Moroccan Kebab Station

Select two

 

Chicken Kebabs

 

Beef Kebabs

 

Lamb Kebabs

 

Vegetable Kebabs

 

Accompanied by:

 

Basmati Rice Pilaf

 

Cucumber, Watermelon, Feta Salad

 

Naan Bread

Served with Assorted Salsas, Chutneys

 

Slider Station

Select two

 

Sirloin Burger

 

Turkey Burger

 

Lamb Burger

 

Tuna Burger

 

 

French Fries, Sweet Potato Fries, Onion Rings

Lettuce, Tomato, Onions

Ketchup, Mustard, Relish, Pickles

Potato Rolls

 

 

Mac n’ Cheese Station

 

Strip House

White Cheddar Elbow

 

Quattro Formaggio

Asiago, Grana Padano, Gruyere, Parmigianino Shells

 

Top your Mac

Toasted Panko Bread Crumbs

Fried Shallots

Sauteed Mushrooms

Scallions

Bacon Bits

Tomatoes

Sour Cream

*** Strip House Roasted Bacon

*** Freshly Steamed Lobster

 

***Caviar Station

 

Iced American Sturgeon Caviar

 

Buckwheat Blini, Chopped Egg, Chopped Red Onion

Capers, Parsley, Crème Fraiche

 

 

***Atlantic Shellfish

 

Served atop Ice Glows with Crushed Ice

 

Poached Jumbo Shrimp

 

Freshly Shucked East and West Coast Oysters

Cucumber Mignonette, Lemon, House Made Cocktail Sauce

 

Iced Crab Claws (Seasonal Varieties)

 

Smoked Chile Marinated Calamari Salad

Lime, Coriander, Frisèe Lettuce

  

***Sushi Bar

 

Our Sushi Chef will Create a Sushi Bar

For You and Your Guests

 

Assortment of Maki, Sushi, Special Combo Rolls

Served with Wasabi, Pickled Ginger, and Soy Dipping Sauces

 

*Each Sushi Station requires two attendants at $200.00 each

 

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